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Showing posts with label Swedish. Show all posts
Showing posts with label Swedish. Show all posts

Sunday, September 9, 2012

Starting our 4th year in Sweden


On the first of September we celebrated the end of our 3rd year in Sweden. That week we also welcomed our friend form SA (see previous post) with particularly Swedish style food (see below). 

Very typical Swedish food to welcome Christoff - Prinskorv (small sausages) and köttbullar (meatballs)

Very typical Swedish food to welcome Christoff - Godis (assorted candy) and knäkebröd (crackers/hard bread) 

Showing Christoff all the sights was a nice break from a very busy time workwise. With all the people now back from their summer holidays and the new year starting for schools and universities, September is always a very busy time with lots of things happening. It is also the start of autumn and more and more yellow leaves began to appear everywhere. We had a very wet and rainy summer (with even one thunder shower! – very unusual here, the fifth time I heard thunder in Sweden), but a few weeks of nice weather towards the end of August. The last week or two however, became noticeably colder and autumn arrived in its full glory. 

Double rainbow after a very rare thundershower

When I was younger I disliked autumn and preferred the new beginnings and happy floweriness of spring. Nowadays I kind of like the sweet melancholy of autumn. I started to notice the usual signs associated with autumn here in Sweden; the cidery smell of apples rotting under the apple trees, the chestnuts ripening on the trees, lots of bugs flying around trying to stock up and procreate before winter starts, stalls selling chanterelle mushrooms and blueberries from the surrounding forests, bushes full of fat ripe bright-red rosehips complemented by red hawthorne bushes and trees everywhere. I really like the colorful autumn with the anticipation of the approaching winter. We hope for a nice, cold and snowy winter. Our first two winters here were ideal with lots of snow and sub-zero temperatures during the whole winter (people from SA- yes - this means that the temperatures did not go above 0 for the whole winter- not even in the days). The last winter here was not as nice, however, the continuous snowing and melting caused a lot of sludge and the lack of permanent snow made the days much darker and dreary. This year, some weather experts predict a cold winter due to sunspot activity and the lack of ice in the arctic (ironically), so we really hope that the predictions are accurate and our fourth winter will be a white one. Here’s to three years in the land of snow and ice! Skål!  

C&R

Monday, December 26, 2011

Jul, 2011

This is our third Christmas we celebrated in Sweden. We started our Christmas on the 10th of December with a traditional Christmas-treat baking day at Örjans' farm (Ronnie's boss), near Knutby, 40 km from Uppsala. Baking with us were some of Ronnie's group members. We made the traditional ischocklad (chocolates), knäck (toffee), lussekatter (saffron buns) and pepparkakor (gingerbread). Baking these Christmas candies and cookies is a common custom that families embark on every December before Christmas.

Knutby farm

Preparing dough for the lussekatter

Knäck

Xidan making marzipan chocolates


For our own Christmas Eve dinner we kept to the traditional Swedish Christmas foods since it's available en masse in the shops while "boerewors en pap" are impossible to find. Below is a video of Ronnie placing the extremely traditional Christmas Ham on our julbord (Christmas-table). Other traditional Swedish Christmas foods that we enjoyed this year were: pickled fish (sill), beetroot salad, shrimp salad, potato gratin, liver pate, pinskorv (small sausages) and risgrynsgröt (rice pudding). The essential accompanying beverages are julmust (christmas cola) and glögg (warm mulled wine).



This is the fourth consecutive year we were at a different place during Christmas. Hopefully next Christmas we will be here again.

C&R

Tuesday, February 15, 2011

Food Filled Fridays: Strange ways of preparing food (Swedish Style)

Since coming to Sweden we found that the food we have here are somewhat different from the food we had when living in South Africa. This is in part explained by the differences in produce and ingredients. However, with surprise, we found that the method of preparation may also be contributing to some of the variation we experience. The following video may provide some answers…



We still have to master some of the tecniques used in Sweden :)

R&C

Thursday, February 10, 2011

Uppdatering.

Oss båda klarade C-kursen. Vi har nu gått vidare till D-kurs:)

R&C

p.s. http://translate.google.com/

Monday, February 7, 2011

Swedish Exam

The last 2 weeks we have been quite busy studying Swedish. This is because we wrote the final exam for our first course on Thursday last week. Next week we have the oral exam, and if we pass, we can move on to the next level. We will then be qualified to speak Swedish in public-places but may only introduce ourselves, count to 100, buy food and furniture and use some other everyday phrases.

Luckily I share an office with a real Swede called Mats Pettersson, and the following video contains a few of the phrases he thinks everyone should know:


(please excuse our accent and pronunciation, but some of these phrases are a bit tricky)

Also in preparation for the exam we watched 2 Swedish movies this weekend. The first was an Ingmar Bergman classic, "Wild Strawberies", which is very good, touching on various aspects of morality, kindness, love and death. The second, "Slim Sussie", is a strange blend between a comedy and murder mystery. We found it a bit weird but quite entertaining.

We will have a short post later this week, to update you on our exam results.

R&C