Knutby farm
Preparing dough for the lussekatter
Knäck
Xidan making marzipan chocolates
For our own Christmas Eve dinner we kept to the traditional Swedish Christmas foods since it's available en masse in the shops while "boerewors en pap" are impossible to find. Below is a video of Ronnie placing the extremely traditional Christmas Ham on our julbord (Christmas-table). Other traditional Swedish Christmas foods that we enjoyed this year were: pickled fish (sill), beetroot salad, shrimp salad, potato gratin, liver pate, pinskorv (small sausages) and risgrynsgröt (rice pudding). The essential accompanying beverages are julmust (christmas cola) and glögg (warm mulled wine).
This is the fourth consecutive year we were at a different place during Christmas. Hopefully next Christmas we will be here again.
C&R