For more information the different buns consumed throughout the year and their cultural connection see the following article in The Local (an online Swedish newspaper in English):
http://www.thelocal.se/25018/20100216/
R&C
Tuesday, February 16, 2010
Semla
We were pleasantly surprised when both Carina and I had semla buns at work to mark the start of lent. This bun is filled with cream and sweet marzipan paste and the taste is well correlated with its unhealthiness.
For more information the different buns consumed throughout the year and their cultural connection see the following article in The Local (an online Swedish newspaper in English):
http://www.thelocal.se/25018/20100216/
R&C
For more information the different buns consumed throughout the year and their cultural connection see the following article in The Local (an online Swedish newspaper in English):
http://www.thelocal.se/25018/20100216/
R&C
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